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Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

How to Make a Focaccia Herb Garden

Turn bread baking into edible art in this beautiful and delicious Focaccia Herb Garden class!

Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Summer Break Camp: Breakfast Baking Week

What could be better than a dessert disguised as breakfast? Each day we’ll bake up

Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Cooking Around the World: Thailand – How to Make Shrimp Pad Thai

Thai cuisine is a simple but exciting combination of Eastern and Western influences. Sour, sweet,

Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Cooking Around the World: Spain – How to Make Paella

Paella is rice dish with saffron, vegetables, chicken, Spanish sausage, and seafood cooked and served

Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

How to Make NY Bagels & Flavored Cream Cheese

Roll up your sleeves and discover the art of authentic New York-style bagel making! In

Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Mahjong Monday! How to Play Mahjong for Beginners

Ready to learn the game everyone is talking about? Join us for Mahjong Mondays, a

Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Calzone vs. Stromboli: The Ultimate Italian Bake-Off

Team Calzone or Team Stromboli? In this deliciously fun hands-on class, you’ll learn the difference

Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

How to Make Ooey Gooey Cinnamon Rolls

There’s nothing better than the smell of fresh cinnamon rolls baking—and in this hands-on class,

Antsy Nancy

How to Make Homemade Bread Boules & Bread Rolls

There’s nothing quite like the smell of freshly baked bread filling your kitchen. In this

Antsy Nancy

Private Event: Our World of Food

Malta- Italian Toretelli with Brown Butter Sage Sauce