How to Make a Focaccia Herb Garden

Turn bread baking into edible art in this beautiful and delicious Focaccia Herb Garden class! Guests will learn how to make soft, airy focaccia bread from scratch while transforming the top of their dough into a stunning garden-inspired masterpiece using fresh herbs, vegetables, and colorful toppings.

In this hands-on experience, we’ll cover the basics of yeast dough, focaccia techniques, and how to create texture and flavor that’s perfectly crisp on the outside and light on the inside. Then comes the creative fun — arranging herbs and vegetables into floral designs, garden scenes, and artistic patterns before baking your masterpiece to golden perfection.

Whether you’re a seasoned baker or a beginner, this class combines creativity, relaxation, and incredible flavor into one unforgettable experience. Guests will leave with their own artisan focaccia creation, new baking skills, and inspiration for entertaining at home.

Frequently Asked Questions

What you will learn:

In this hands-on class, you will mix bagel dough, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the bagels they make in class.

  • Date : July 19, 2026
  • Time : 2:00 pm - 4:00 pm (America/Phoenix)
  • Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750