Learn the art of cake decorating in this beginner-friendly, hands-on class focused on piping techniques for adorable bento cakes. You’ll start with the basics—how to fill and hold a piping bag, control pressure, and use a variety of tips to create clean, consistent designs.

We’ll guide you through essential techniques like borders, lettering, simple florals, and playful textures, all scaled perfectly for mini cakes. You’ll also learn how to work with buttercream for smooth finishes and how to bring your own creative style into each design.

PLEASE NOTE: This class qualifies as a Parent & Child Class, which enables 1 parent/child duo to attend class and complete 1 project, while paying 1 class fee. If both parent and child want to complete their own project, 2 registrations must be made.