How to Decorate Valentine Cookies with Royal Icing
Grab someone sweet and register for this cookie decorating class, perfect for all skill levels. Basic decorating techniques will be taught such as royal icing consistencies, outlining, flooding, wet-on-wet, and other fun techniques.
Rodeo Break Cookie Decorating
Saddle up for a sweet creative break! In this Rodeo Break Cookie Decorating Class, you’ll learn how to decorate western-themed sugar cookies using royal icing. This hands-on class is perfect for beginners—no experience needed. We’ll cover the basics of working with royal icing, including outlining, flooding, and adding fun details to bring your rodeo cookies […]
How to Make Chocolate Eclairs and Cream Puffs
Introducing our pastry class dedicated to the versatile French dough, known as choux pastry or “pâte à choux” . In this French pastry class, students will learn the recipes and techniques for making choux pastry, a delicious custard filling, and an easy chocolate ganache topping.
Cooking Around the World: China – How to Make Dumplings
Chinese New Year kicks off on February 17 with the Year of the Horse and is celebrated throughout the next 2 weeks. Have you always wanted to learn how to make dumplings? Now is your chance! We’ll introduce you to Chinese ingredients and practice transforming them into bite-size portions of deliciousness—from shaping dumplings to creating […]
Cooking Around the World: New Orleans – Jambalaya
Celebrate Fat Tuesday with an Antsy Nancy cooking class – Creole style! Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya is a fantastic family dish for several reasons; it is inexpensive, delicious, and can be altered to include whatever ingredients the chef has on hand. […]
How to Make a Valentine Charcuterie Board & Champagne Cocktail
You’re going to LOVE this sweet and savory charcuterie board! We’re going to start the class with dipping strawberries and other treats into chocolate before creating meat roses, cheese hearts, and cutting fruit flowers. When we’ve finished our boards, we’ll toast our success with a champagne cocktail demonstration and tasting! Attendees will have hands-on practice […]
Cooking Around the World: Thailand – How to Make Shrimp Pad Thai
Thai cuisine is a simple but exciting combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive. Starter: Tom Kha Gai (Thai Coconut Soup) (hands-on student cooking) Main Dish: Shrimp Pad Thai (hands-on student cooking) Students are welcome to bring their own wine, champagne, […]
Cake Decorating: Ombre Rosette Cake
On their own, buttercream rosettes are a gorgeous way to decorate a cake, but when you ombre (gradually lighten the tint) the rosette layers, the results are stunning. PLEASE NOTE: This class qualifies as a Parent & Child Class, which enables 1 parent/child duo to attend class and complete 1 project, while paying 1 class […]
Cooking Around the World: Italy – Valentine’s Day Pasta Dinner
If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in tables of four to make a bruschetta and rustic marinara from scratch. Cooking Class Menu: […]
Cooking Around the World: Italy – Valentine’s Day Pasta Dinner
If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients – flour and egg, before working in tables of four to make a bruschetta and rustic marinara from scratch. Cooking Class Menu: […]