Viva Italia! Tortelli with Spinach and Ricotta filling and Butter Sage Sauce

If you love pasta and always wanted to learn how to make it from scratch, this hands-on cooking class is ideal. Each student will learn to make pasta dough using only 2 ingredients (flour and egg), before working in tables of four to make Tortelli with Spinach and Ricotta filling and Butter Sage Sauce.

Starter: Apple and Pecorino Salad

Entree: Tortelli with Spinach and Ricotta filling and Butter Sage Sauce

Dessert: Berry Panna Cotta Dessert

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : March 27, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy