Transport yourself to Florence in this elevated hands-on cooking experience featuring bold flavors, fresh ingredients, and classic techniques. In this class, you’ll learn how to prepare a perfectly seared Steak Florentine — a Tuscan favorite known for its rich flavor and simple elegance. Pair it with vibrant Supergreen Pasta, made with homemade pasta and loaded with fresh herbs and greens for a beautiful balance of comfort and freshness.

To finish on a sweet note, we’ll craft classic homemade Cannolis with crisp shells and creamy ricotta filling, the perfect ending to an unforgettable evening. Whether you're planning a date night, gathering with friends, or simply looking to sharpen your culinary skills, this class is packed with delicious bites, great company, and plenty of Italian charm. Buon appetito!

Cooking Class Menu:

Entree: Steak Florentine and Supergreen Pasta (hands-on student cooking)
Dessert: Cannoli (Instructor demonstration)

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.