Treat yourself to a class baking sweet, homemade breads that are perfect for breakfast, brunch, or an afternoon treat. In this hands-on class, you’ll create two delicious loaves from scratch: a comforting Cinnamon Raisin Bread swirled with warm spices and plump raisins, and a bright, citrusy Lemon Bread finished with a sweet lemon icing.

You’ll learn essential bread-making techniques including mixing, kneading, shaping, and baking, while discovering tips for creating tender, flavorful loaves every time. From the aroma of cinnamon filling the kitchen to the fresh burst of lemon zest, this class is packed with flavors you’ll want to recreate again and again.

Whether you’re new to baking or looking to expand your bread-making skills, you’ll leave with two beautiful homemade loaves, recipes, and the confidence to bake sweet breads at home.

Come ready to mix, knead, bake, and enjoy the sweetest side of bread making!