Summer Break Camp: French Baking

Bonjour mon petit chefs! This week we will focus on the top 5 French pastries: Palmiers, Madeleines, Croissants, Macarons, and Chocolate Eclairs.

Monday: Customize Apron and Palmiers

Tuesday: Madelines

Madeleines

Wednesday: Chocolate Eclairs

Thursday: Croissants

Friday: Macarons

Camp is 9am-12pm. On Monday, campers will customize an apron. For repeat campers, they can opt for a 2nd apron or a new special project. Antsy Nancy Summer Camp is ideal for ages 6-14, but each child is different and has different experience levels and needs. Please contact us with questions or concerns.

Pricing: Camp is $300 per week. 2 Weeks prior to camp start date, if space allows, daily registrations may be made for $75 per day. All materials fees are included in price of camp.

frequently asked questions

What you will learn:

Students will learn to read and follow recipes to bake patisserie with precision. We will learn various baking tools and equipment, and the requirement for precise measurement in baking. Kitchen safety and clean-up will be #1 and #2 priorities, at all times.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Most baking activities will take majority of the 9am-12pm timeframe. If students complete projects early, we will do arts and crafts, play games, or venture to the library as a group. Snacks are provided. Students will bring home a pastry box each day with their goodies to share with family.

Date : June 8, 2026 - June 12, 2026
Time : 9:00 am - 12:00 pm (America/Phoenix)
Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750