Spring Break Camp Wednesday

Pack your passport and appetites! During this Spring Camp week, students will explore flavors from around the globe while learning essential kitchen skills.

Each day, students will focus on a different region, practicing age-appropriate knife skills, cooking techniques, and safe food handling. As we cook, we’ll discuss cultural traditions and ingredients unique to each area.

After class, students will sit down together to enjoy the meal they’ve prepared, building confidence, community, and a love for food. Students will enjoy their lunch at Antsy Nancy and will bring home their baked goods to share with family.

Wednesday, March 25: Greece - Turkey Gyros and Baklava

frequently asked questions

What you will learn:

Students will learn to follow recipes with precision. We will learn various baking tools and equipment, and the spices and culinary traditions of different regions. Kitchen safety, safe food handling, and clean-up will be top priorities at all times.

What to expect:

Upon check-in, students are provided storage for personal items before visiting the handwashing station. Most activities will take majority of the 10am-12pm timeframe. If students complete projects early, we will do arts and crafts, or play games. If parents would like to pick students up early, they must do so with instructor. Students will enjoy the meals they create with their classmates. PLEASE NOTE: Students must follow Antsy Nancy safety rules and demonstrate appropriate behavior and respect at all times, to instructors and other students. If they are unable to do so, emergency contact will be asked to pick student up immediately. Student will not be permitted to stay and registration fees will not be refunded.

Date : March 25, 2026
Time : 9:00 am - 12:30 pm (America/Phoenix)
Venue : Antsy Nancy