Bonjour mon petit chefs! This 5-week program will focus on the top 5 French pastries: Palmiers, Madeleines, Croissants, Macarons, and Chocolate Eclairs.
September 1st: Croissants
September 8th: Chocolate Ecalirs
September 15th: Madelines
September 22nd: Palmiers
September 29th: Macarons
Students will learn to follow recipes with precision. We will learn various baking tools and equipment, and the spices and culinary traditions of different regions. Kitchen safety, safe food handling, and clean-up will be top priorities at all times.
Upon check-in, students are provided storage for personal items before visiting the handwashing station. Most activities will take majority of the 10am-12pm timeframe. If students complete projects early, we will do arts and crafts, or play games. If parents would like to pick students up early, they must do so with instructor. Students will enjoy the meals they create with their classmates. PLEASE NOTE: Students must follow Antsy Nancy safety rules and demonstrate appropriate behavior and respect at all times, to instructors and other students. If they are unable to do so, emergency contact will be asked to pick student up immediately. Student will not be permitted to stay and registration fees will not be refunded.