Exclusive Key Group Events:

• Oct 2:  Fall Charcuterie Board and Wine Tasting/Pairing
• Jan 13:  Vision Boards with Champagne Cocktails & Mocktails (for those practicing Dry Jan)
• Apr 2:  Limoncello Making and Glass Etching with Limoncello Spritz Cocktail Demonstration & Tasting
• Jun 11: Tapas & Sangria Cooking Class

Networking/cocktails at 5:30pm and class/instruction will begin at 6pm.