Cooking and Entertaining

New Year’s Eve Beef Wellington & Lobster Risotto

Celebrate New Year’s Eve with an unforgettable evening of cooking, creativity, and delicious food! Join us as we learn how to prepare two elegant dishes perfect for ringing in the new year: a beautifully golden Beef Wellington and a rich, creamy Lobster Risotto.

This hands-on class is the perfect way to gather with friends, enjoy a special night out, and end the year with an impressive meal. We’ll guide you through each step as you prepare these restaurant-worthy favorites and enjoy the excitement of cooking together on NYE.

Come hungry, bring your favorite people, and let’s toast to a delicious start to the new year! ?

Cooking Class Menu: 

  • Entree: Beef Wellington served with Lobster Risotto (hands-on student cooking)**
  • Dessert: Sticky Toffee Pudding (Instructor demonstration)
  • Complimentary Champagne Toast

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details. 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Frequently Asked Questions

What you will learn:

Students will learn how to create a meal made famous by a celebrity chef. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

  • Date : December 31, 2026
  • Time : 6:00 pm - 8:30 pm (America/Phoenix)
  • Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Tickets

From $105

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