Get ready to roll, shape, and create in this hands-on multi-session pasta making series designed just for homeschool students! In this interactive cooking class, students will explore the traditions of Italian cuisine while building foundational kitchen skills in a fun and supportive environment.

Each session focuses on a different style of fresh pasta, giving students the opportunity to learn essential techniques while discovering how ingredients, regions, and methods come together to create classic dishes.

In this series, students will:

• Learn kitchen safety and proper knife skills

• Measure, mix, knead, and roll fresh pasta dough from scratch

• Practice shaping and forming different pasta styles

• Explore sauces, fillings, and flavor pairings

• Build confidence, teamwork, and independence in the kitchen

Pasta Sessions Include:

Fettuccini – Master long, ribbon-style pasta and pair it with a simple, delicious sauce.
Ravioli – Learn to prepare flavorful fillings and seal stuffed pasta like a pro.
Gnocchi – Discover the science of this pillowy potato pasta and the technique behind perfect texture.
Tortelli – Shape elegant filled pasta while learning about regional Italian traditions.

At the end of each class, students will sit down together to enjoy the meal they created — building not only cooking skills, but community around the table.

Perfect for beginner to intermediate young cooks, this series blends culinary education, cultural learning, and creativity into a delicious experience they’ll be proud of!

Pricing: Pasta Making 4-Week Program is $300. Please register to save your place and invoices will be sent via email for easy submission to Class Wallet. 

Friday, March 6: Fettuccini with Alfredo Sauce and Chicken 

Friday, March 13, Ravioli with Italian Sausage Filling and Rustic Marinara

Friday, March 20: Gnocchi with Homemade Pesto Sauce

Friday, March 27, 2026: Tortelli with Spinach and Ricotta filling and Butter Sage Sauce