January Homeschool Program: Cooking Around the World
Pack your passport and apron! In this hands-on, 4-week cooking class, homeschool students will explore flavors from around the globe while learning essential kitchen skills. Each week, students will focus on a different world region, practicing age-appropriate knife skills, cooking techniques, and safe food handling. As we cook, we’ll discuss cultural traditions and ingredients unique to each area. After class, students will sit down together to enjoy the meal they’ve prepared, building confidence, community, and a love for food.
Pricing: Cooking Around the World, 4-Week Program is $300. Please register to save your place and invoices will be sent via email for easy submission to Class Wallet.
Friday, January 9: Mexico: Street Tacos & Tableside Guacamole

Friday, January 16: Italy: Artisanal Pizza Making

Friday, January 23: Japan: Sushi Making (Kid friendly - CA Roll, Vegie Roll, and even Chicken Strip options!)

Friday, January 23: Greece: Gyros and Hummus (Gyros made with ground turkey)
