How to Make Tapas and Sangria

Nothing is better for patio dining with friends and family than Tapas and Sangria. In this class, students will work in teams to prepare a stunning menu of simple and delicious Tapas recipes before enjoying them as a group, along with a delicious Summer Sangria.

Tapas Menu: (hands-on cooking class)

Tomatillo Toasts with Prosciutto and Manchego
Garlicky Shrimp with Olive Oil
Chorizo-Filled Dates Wrapped in Bacon
Papas Bravas (crispy potatoes) with Smoky Aioli Sauce

Dessert: Burnt Basque Cheesecake (instructor demonstration)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : April 17, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750