How to Make Sonoran Dogs, Guac, and Margaritas
Bring the flavors of the Southwest to your kitchen in this fun, hands-on cooking class! Learn how to build an authentic Sonoran-style hot dog loaded with classic toppings, prepare fresh, creamy homemade guacamole, and mix a perfectly balanced margarita from scratch. Whether you’re cooking for family, friends, or your next backyard gathering, you’ll leave with delicious recipes, new skills, and plenty of inspiration to recreate this unforgettable meal at home.
Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.