How to Make Sonoran Dogs, Guac, and Margaritas

Bring the flavors of the Southwest to your kitchen in this fun, hands-on cooking class! Learn how to build an authentic Sonoran-style hot dog loaded with classic toppings, prepare fresh, creamy homemade guacamole, and mix a perfectly balanced margarita from scratch. Whether you’re cooking for family, friends, or your next backyard gathering, you’ll leave with delicious recipes, new skills, and plenty of inspiration to recreate this unforgettable meal at home.

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Frequently Asked Questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

  • Date : September 18, 2026
  • Time : 6:00 pm - 8:00 pm (America/Phoenix)
  • Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750