Twist, boil, bake, and dip your way into one of the most delicious comfort foods ever made! In this hands-on class, you’ll learn the art of making soft, golden pretzels completely from scratch. We’ll guide you through mixing and kneading dough, shaping classic pretzel twists, and mastering the traditional baking soda bath that gives pretzels their signature chewy texture and deep golden crust.

While the pretzels bake, we’ll whip up a rich and creamy homemade beer cheese dip that perfectly pairs with every warm bite. 

Whether you’re planning a fun date night, a night out with friends, or simply love fresh baked bread and comfort food, this class is guaranteed to leave you smiling — and very full. No experience needed, just come hungry and ready to have fun!