There are very few places outside of France where you can get a truly great, flaky, warm from the oven, buttery croissant. When you taste the buttery flavor of your croissants fresh from the oven, you'll be so happy that you made the investment in making them from scratch.

Attendees will learn to make both traditional crescent croissants and pain au chocolate and will take home approximately 1/2 dozen of each.

Students are encouraged to enjoy lunch or shopping break while their croissants proof, bake, and cool, in one of the many River Center shops and restaurants.