There’s nothing better than the smell of fresh cinnamon rolls baking—and in this hands-on class, you’ll learn how to make them completely from scratch. From soft, pillowy dough to that rich, gooey cinnamon-sugar filling, we’ll walk you through every step to create the ultimate comfort bake.

You’ll practice mixing and kneading dough, rolling and shaping perfect spirals, and baking them to golden perfection. Of course, no cinnamon roll is complete without a luscious glaze or cream cheese frosting, and we won’t hold back.

Whether you’re a beginner or a seasoned baker, this class is all about mastering a classic while having a little fun along the way. You’ll leave with a pan of warm, ooey gooey cinnamon rolls—and the skills to recreate that magic anytime at home.