Learn to create two classic French pastries from scratch in this hands-on class. You’ll master light, buttery madeleines with their signature shell shape and crisp, caramelized palmiers made from flaky puff pastry. Perfect for beginners and experienced bakers alike, you’ll leave with new techniques, delicious treats, and recipes to recreate them at home.
Students will learn how to prepare a flaky pastry dough as the base for the homemade toaster tarts before adding 3 different fillings and icings to create Pop Tarts 3-ways.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the pop tarts they make in class.