There’s nothing quite like the smell of freshly baked bread filling your kitchen. In this hands-on baking class, you’ll learn the fundamentals of yeast dough while creating two timeless favorites: a rustic artisan bread boule and a batch of soft, fluffy dinner rolls.

We’ll guide you through every step of the bread-making process, from mixing and kneading dough to shaping, proofing, and baking. Along the way, you’ll discover tips and techniques for achieving the perfect crust, tender crumb, and bakery-worthy results at home.

Whether you’re brand new to bread baking or looking to build confidence with yeast doughs, this class is designed to help you master the basics while having plenty of fun. You’ll leave with your freshly baked bread, recipes, and the skills to recreate these comforting classics in your own kitchen.

Perfect for beginners and bread lovers alike!