Learn the art of making delicate, restaurant-style crêpes in this fun and hands-on class. You’ll master the technique for creating thin, tender crêpes from scratch, from mixing the perfect batter to properly pouring, swirling, and flipping with confidence.

We’ll explore both sweet and savory options, filling your crêpes with delicious combinations like fresh fruit, chocolate, and creamy spreads, as well as savory ingredients for a more elevated twist. Along the way, you’ll pick up tips for texture, timing, and presentation so your crêpes turn out beautifully every time.

PLEASE NOTE: This class qualifies as a Parent & Child Class, which enables 1 parent/child duo to attend class and complete 1 project, while paying 1 class fee. If both parent and child want to complete their own project, 2 registrations must be made.