How to Make Artisanal Pizza

The term "artisan" describes a person with extensive experience and a special gift with their craft. When applied to food, it means it's prepared using more traditional methods and the highest quality ingredients. An artisan pizza can have basic, traditional toppings or something more creative, but it's the freshness and quality of the ingredients that make a pizza truly artisan. We'll provide fresh, delicious, and locally sourced toppings to customize your own 8-inch artisan pizza.

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

In this Antsy Nancy class, you’ll not only stretch your own dough, you’ll stretch your imagination! Attendees will learn the process and recipe for making perfect pizza dough as well as the ingredients, and sauces to create several artisanal pizza options and the best way to bake pizzas at home.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution. Tables of 4 will be assigned various recipe elements prior to each student executing a personal 8-inch pizza.

Date : January 16, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy