Start your weekend with the comforting smell of fresh bread! In this English Muffin Baking Class, students will learn how to make soft, fluffy homemade English muffins completely from scratch. We’ll walk through the fundamentals of working with yeast dough, mixing and shaping the muffins, and cooking them on a griddle to achieve that classic golden crust and signature nooks and crannies.

While our muffins cook, we’ll talk about tips for perfect texture, flavor variations, and how to store or freeze them for easy breakfasts all week long. Of course, no muffin class would be complete without enjoying them warm — we’ll finish by toasting our fresh muffins and topping them with butter, jam, and other delicious spreads.

This cozy, hands-on class is perfect for beginners and experienced bakers alike. Come sip coffee, bake something amazing, and leave with the skills to recreate bakery-style English muffins at home.

PLEASE NOTE: This class qualifies as a Parent & Child Class, which enables 1 parent/child duo to attend class and complete 1 project, while paying 1 class fee. If both parent and child want to complete their own project, 2 registrations must be made.