Holiday Appetizers Cooking Class

The key to throwing a successful Holiday Happy Hour is making food and drinks easy to grab and enjoy (easy to make is an added bonus), while still racking up major points in the flavor department. It certainly doesn’t hurt if it’s pretty, too!

In this class, students will prepare a stunning menu of simple and delicious holiday appetizer recipes!

Appetizer menu:

Crab Rangoon with Sweet & Sour Sauce
Toasted Ravioli with homemade Marinara Sauce
Cranberry Brie Bites with homemade Cranberry Sauce
Spinach Artichoke Christmas Trees

Frequently Asked Questions

What you will learn:

Students will learn recipes and entertaining tips and tricks to host their own Holiday Happy Hour.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : December 18, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Tickets

From $95