Get ready to make one of the sweetest baking trends around! In this hands-on class, you’ll bake your own cake and whip up homemade buttercream frosting from scratch before turning your creations into three adorable Dot Cakes.

Have fun decorating each mini cake using colorful nonpareil sprinkles to create unique patterns, designs, and eye-catching finishes. You’ll leave with three beautifully decorated Dot Cakes—and the skills to recreate this fun trend at home!

Perfect for: Baking enthusiasts of all skill levels, creative foodies, and anyone who loves a fun, hands-on experience.

PLEASE NOTE: This class qualifies as a Parent & Child Class, which enables 1 parent/child duo to attend class and complete 1 project, while paying 1 class fee. If both parent and child want to complete their own project, 2 registrations must be made.

 

 

 

 

Frequently Asked Questions

What you will learn:

Students will learn baking tips, best frosting and buttercream recipes, proper techniques for leveling and crumb coating layer cakes, tinting and coloring with gels, and more advanced cake decorating techniques required for this class.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the cake they decorated in class.

  • Date : September 12, 2026
  • Time : 2:00 pm - 4:00 pm (America/Phoenix)
  • Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750

Tickets

From $75

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