Cooking and Entertaining

Cooking Around the World: Thailand – How to Make Shrimp Pad Thai

Thai cuisine is a simple but exciting combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive.

  • Starter: Tom Kha Gai (Thai Coconut Soup)  (hands-on student cooking)
  • Main Dish: Shrimp Pad Thai  (hands-on student cooking)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

  • Date : February 5, 2026
  • Time : 6:00 pm - 8:00 pm (America/Phoenix)
  • Venue : Antsy Nancy

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