Cooking Around the World: Spain – How to Make Paella

Paella is rice dish with saffron, vegetables, chicken, Spanish sausage, and seafood cooked and served in one pan. In this cooking class, students will work in groups of 4 or more students to prepare classic Spanish paella.

Cooking Class Menu:

Entree: Paella (hands-on student cooking)
Dessert: Burnt Basque Cheesecake (Instructor demonstration)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : March 19, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy