Cooking Around the World: Morocco – Chicken Tagine and Jeweled Couscous

Transport your taste buds to North Africa in this hands-on Moroccan cooking class! Students will learn how to create a fragrant Chicken Tagine, a traditional slow-simmered dish layered with warm spices, tender chicken, and vibrant flavors. We’ll explore the signature spice combinations that make Moroccan cuisine so unique while learning techniques for building rich, balanced flavor.

Main Dish: Chicken Tagine (hands-on student cooking)
Side Dish: Jeweled Couscous (hands-on student cooking)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : May 1, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750