Cooking Around the World: Ireland – St. Patrick’s Day Dinner

Celebrate the luck of the Irish with a hand-on cooking class with tasty St. Patrick’s Day dishes.

Cooking Class Menu:

Entree: Irish Celtic Pretzel Knot Sliders (homemade pretzels topped with corned beef) served with Colcannon (a tasty potato and cabbage dish) (hands-on student cooking)
Dessert: Guinness Bailey’s Milkshake for 21+ students and Shamrock Shakes for -21 (Instructor demonstration)

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : March 17, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy