Cooking Around the World: India – How to Make Butter Chicken

Join us for a culinary journey to India! Students will learn how to marinate chicken for optimal flavor and tenderness, the technique for achieving a perfect creamy sauce and methods for kneading and rolling dough for naan.

Main Dish: Butter Chicken and Basmati Rice (hands-on student cooking)
Side Dish: Homemade Garlic Naan (hands-on student cooking)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : April 10, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750