Cooking Around the World: China – How to Make Dumplings

Chinese New Year kicks off on February 17 with the Year of the Horse and is celebrated throughout the next 2 weeks.

Have you always wanted to learn how to make dumplings? Now is your chance! We'll introduce you to Chinese ingredients and practice transforming them into bite-size portions of deliciousness—from shaping dumplings to creating tasty dipping sauces.

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : February 19, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy