Cinco de Mayo Cooking & Mixology Class

Celebrate the flavors of Mexico in this festive Cinco de Mayo Cooking & Mixology Class! In this hands-on experience, you’ll learn how to create some of the most iconic dishes and drinks of the celebration. While the food comes together, we’ll shake things up and craft classic margaritas, learning tips for balancing citrus, sweetness, and tequila like a pro.

Appetizer: Tableside Guacamole
Entree: Street Tacos and Skillet Corn
Dessert: Churros with Chocolate Dipping Sauce

This lively class is perfect for a date night, friends’ night out, or anyone looking to celebrate Cinco de Mayo with great food, refreshing drinks, and a little fiesta spirit!

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

frequently asked questions

What you will learn:

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect:

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Date : May 5, 2026
Time : 6:00 pm - 8:00 pm (America/Phoenix)
Venue : Antsy Nancy: 5655 E River Rd., #101, Tucson, AZ 85750