Team Calzone or Team Stromboli? In this deliciously fun hands-on class, you’ll learn the difference between these two beloved Italian favorites while making one of each from scratch.

We’ll start by preparing fresh dough and exploring the unique techniques that set calzones and stromboli apart. You’ll fill your creations with classic Italian meats, cheeses, and seasonings before learning how to properly shape, seal, and bake them to golden-brown perfection.

Along the way, you’ll discover tips for working with pizza dough, creating flavorful fillings, and achieving that perfect crispy exterior with a warm, cheesy center. Whether you’re cooking for family dinners, game days, or casual entertaining, these crowd-pleasing recipes are sure to become favorites.

Leave with a freshly baked calzone, a homemade stromboli, recipes, and the confidence to recreate these Italian classics at home. The only question remaining: which one will earn your vote?

Come hungry and ready for a friendly culinary showdown!

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.