As a parent, how often have you heard the question, “What’s for dinner?”

Antsy Nancy has partnered with Dream Dinners to not only eliminate this question one day each week but to empower your child with the skills to create nutritious meals made from quality ingredients. That’s truly the mission of both companies.

At Antsy Nancy, our goal is to provide “how to” skills for home, health, and happiness and Dream Dinners is dedicated to bringing you and your family food that is simple, honest and delicious. The owners of both companies are working moms, and both know the hardest night of the week to put dinner on the table is Monday night. Students from pre-school through high school can sign-up for our monthly Supper Club.

Each Monday, students will prepare a meal that they may customize – eliminating items they don’t like, or adding additional spices they love.

October Menu:

10/7: Chicken Parm with Garlic Cheese Bread

Baked chicken breasts with Italian seasonings and marinara sauce topped with mozzarella and Parmesan cheese.

10/14: Cheese Lovers Manicotti and Antipasto Salad

Cheese filled manicotti in Italian seasoned marinara, topped with a blend of mozzarella and Parmesan cheese.

10/21: Cattleman’s Pie and Chocolate Chip Cowpie Cookies

Lean ground chuck mixed with herbs and vegetables, topped with Parmesan and Swiss cheese mashed potatoes.

10/28: Chicken Philly Cheesesteaks and Air fryer French Fries

Sliced Philly chicken and white American cheese with onions, bell peppers, and mushrooms layered on a toasted philly roll.

OPTIONS:

• Students may be dropped off as early as 3pm and enjoy snacks from home, while they study or play games quietly with friends.
• Students may stay and have dinner at Antsy Nancy from 5:30pm-6pm or dinner can be wrapped to-go for 5:30pm pick-up.
• Students may prepare an additional meal (or 2) for family member(s) at home, at a price of $20 per meal ($80 for the month of October), also wrapped to-go for 5:30pm pick-up.