Attendees will learn the process and recipe for making perfect sushi rice, as well as the ingredients, and sauces to create several uramaki roll varieties. Each student will have hands-on experience filling and rolling sushi in bamboo mat, and then slicing into perfect sushi rolls.

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution. Each student will make and enjoy two rolls of their choice.