May 14, 2024
6:00 pm
Antsy Nancy
Enjoy a fun and festive cooking class focused on the spices and flavors from our neighbor, South of the Border.
Cooking Class Menu: Starter: Tableside Guacamole and Pico de Gallo served with Tortilla chips, Entree: Carne Asada Street Tacos and Street Corn served with flour and corn tortillas, Dessert: Churros (Instructor demonstration). A “Best Ever” Margarita demonstration and tasting will be served with dinner for students 21 and over.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
This class is reserved for TucsonFoodie.com Insiders. To receive TucsonFoodie.com Insider pricing, please input your COUPON CODE at checkout. If seating is available, this class will be open to Antsy Nancy customers, one (1) week prior to class date.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
