Antsy Nancy
Bonjour mon petit chefs! This week we will focus on the top 5 French pastries: Palmiers, Madeleines, Croissants, Macarons, and Chocolate Eclairs.
Monday: Customize Apron and Palmiers
Tuesday: Madeleines
Wednesday: Croissants
Thursday: Chocolate Eclairs
Friday: Macarons
Camp is 2pm-5pm. Antsy Nancy Summer Camp is ideal for ages 6-14, but each child is different and has different experience levels and needs. Please contact us with questions or concerns.
Pricing: Camp is $275 per week. 2 Weeks prior to camp start date, if space allows, daily registrations may be made for $75 per day. All materials fees are included in price of camp.
<p>Students will learn to read and follow recipes to bake patisserie with precision. We will learn various baking tools and equipment, and the requirement for precise measurement in baking. Kitchen safety and clean-up will be #1 and #2 priorities, at all times.</p>
<p>Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Most baking activities will take majority of the timeframe. If students complete projects early, we will do arts and crafts, play games, or venture to the library as a group. Snacks are provided. Students will bring home a pastry box each day with their goodies to share with family.</p>
