March 16, 2025
4:00 pm
Antsy Nancy
Scheduled the weekend of the Tucson Festival of Books, this hands-on cooking class menu is based upon upon food and recipes referenced in the hugely popular, Outlander, a historical romance time-travel book series, written by Diana Gabaldon. The series was adapted for TV for a 9-season series about British nurse Claire Randall who time travels from the 20th-century to 17th-century Scotland. There she finds love and adventure with the dashing Jamie Fraser, a Highland warrior.
Cooking Class Menu:
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
*Despite the featured image, It’s likely unnecessary but prudent to note that Sam Heughan will not be attending this cooking class. Likewise, the producers, actors, nor anyone associated with Outlander have endorsed or sponsored this class.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
