January 23, 2024
6:00 pm
Antsy Nancy
Introducing our pastry class dedicated to the versatile French dough, known as choux pastry or “pâte à choux” . In this 3-hour French pastry class, students will learn the recipes and techniques for making choux pastry, a delicious custard filling, and an easy chocolate ganache topping.
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
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Students will learn the techniques for making, piping, baking, filling, and dipping choux pastries.
Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the eclairs and cream puffs they make in class.
