How to Make Authentic Sonoran Hot Dogs

Class Date:

September 25, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Arizona’s most popular fusion of Mexican and American food has to be the iconic Sonoran hot dog. This popular street-food item and can be found at food stands, food trucks and restaurants in the Valley and after this class, your own kitchen!

  • Starter: Tableside Guacamole with Warm Tortilla Chips (hands-on student cooking)
  • Main Dish: Sonoran Hot Dogs with Fresh Pico de Gallo (hands-on student cooking)
  • Side Dish: Skillet Mexican Street Corn (hands-on student cooking)
  • Dessert: Churro Fries & Chocolate Ganache Dipping Sauce (chef demonstration)

We will provide a cocktail demonstration and tasting of Cheri’s Desert Harvest, prickly pear margarita for students 21+. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

Event Timelines

1
What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

2
What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Expired

Event Location:

Total Seats: 16 (9 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • September 25, 2024 6:00 pm   -   8:00 pm
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