September 25, 2024
6:00 pm
Antsy Nancy
Arizona’s most popular fusion of Mexican and American food has to be the iconic Sonoran hot dog. This popular street-food item and can be found at food stands, food trucks and restaurants in the Valley and after this class, your own kitchen!
We will provide a cocktail demonstration and tasting of Cheri’s Desert Harvest, prickly pear margarita for students 21+. Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
<p>Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.</p>
<p>Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.</p>
