We will learn a tried and true recipe for royal icing and how to get the perfect consistency for outlining, flooding, and wet on wet techniques. Students will decorate 6 cutout cookies.

Upon check-in, students are provided aprons and storage for personal items before visiting the hand washing station. Tools and materials will be distributed and demonstration provided along with hands-on class. Recipes will be given to students to take home, along with the cookies they decorate in class.