September 17, 2025
6:00 pm
Antsy Nancy
Antsy Nancy attended The Food & Wine Classic – Aspen in June 2025. This culinary event has been a must-visit experience for four decades and consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. We are thrilled to present a cooking class lineup, inspired by the chefs and recipes introduced at Food & Wine Aspen 2025.
Stephanie Izard, recipient of James Beard Best Chef: Great Lakes and Food & Wine Best New Chef, is the Executive Chef and Owner of Girl & the Goat, Little Goat, Duck Duck Goat, and Cabra in Chicago, along with Girl & the Goat and Cabra in Los Angeles. She will also be opening a new restaurant in early 2025: Valley Goat, located in the heart of Silicon Valley. Izard also won the coveted title of Iron Chef in 2017 and was the 4th winner of Bravo’s Top Chef. Izard jumped back into television in 2023 with the release of The Curious Chef, a Tastemade television series where she visits home cooks to get a taste of their time-honored recipes and traditions, alongside numerous appearances, as both a competitor and a judge, on shows including Tournament of Champions, Hell’s Kitchen, Superchef Grudge Match, Guy’s Grocery Games, Chopped, and more.
Our menu for this class come straight from Izard’s session at Food & Wine – Aspen.
Breakfast for Dinner Cooking Class Menu:
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
*It’s likely unnecessary but prudent to note that Izard will not be instructing or attending this cooking class. Likewise, neither Izard nor Food & Wine have endorsed or sponsored this class. The recipes featured are available online and Antsy Nancy does not take any credit for the creation of these recipes. Our objective is to improve our students culinary skills by emulating the highly regarded recipes of master chefs.
Students will learn how to create a meal made famous by a celebrity chef. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
