August 6, 2025
6:00 pm
Antsy Nancy
Antsy Nancy attended The Food & Wine Classic – Aspen in June 2025. This culinary event has been a must-visit experience for four decades and consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. We are thrilled to present a cooking class lineup, inspired by the chefs and recipes introduced at Food & Wine Aspen 2025.
Giada De Laurentiis is an Emmy award-winning television personality and NBC Today Show contributor, and the author of 11 New York Times bestselling cookbooks, including her latest cookbook, Super-Italian. Her growing restaurant empire includes GIADA and Pronto by Giada in Las Vegas, and Luna and Pronto by Giada in Scottsdale, Arizona. The Culinary and Brand Ambassador of Oceania Cruises, Giada is also the Godmother of Oceania Vista and Co-Chair of the luxury cruise line’s Culinary Advisory Board alongside Master Chef Jacques Pépin. She is also the founder of the lifestyle and e-commerce platform Giadzy.com, which offers recipes, travel and entertaining content, and hand-selected Italian products.
Our menu for this class come straight from Giada’s cookbook, Super-Italian.
Cooking Class Menu:
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
*It’s likely unnecessary but prudent to note that Giada De Laurentiis will not be instructing or attending this cooking class. Likewise, neither De Laurentiis nor Food & Wine have endorsed or sponsored this class. The recipes featured are available online and Antsy Nancy does not take any credit for the creation of these recipes. Our objective is to improve our students culinary skills by emulating the highly regarded recipes of master chefs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Students will learn how to create a meal made famous by a celebrity chef. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
