September 10, 2025
6:00 pm
Antsy Nancy
Antsy Nancy attended The Food & Wine Classic – Aspen in June 2025. This culinary event has been a must-visit experience for four decades and consists of three incredible days of cooking demonstrations, wine & spirit tastings, and panel discussions led by world-class chefs and beverage experts. We are thrilled to present a cooking class lineup, inspired by the chefs and recipes introduced at Food & Wine Aspen 2025.
Ayesha is the celebrated Chef / Partner of the NYC restaurants, Shuka and Shukette. Her vibrant Middle Eastern cuisine is known for its bold flavors, seasonal focus and inventive flair. Every dish tells a story of quality and connection. This focus, along with her winning personality and “big-hoop” energy, has won her critical acclaim and a loyal following. She has been recognized as a JBF Finalist for Best Chef NY State, and is the newest Titan on Bobby Flay’s Triple Threat.
Our menu for this class come straight from Nurdjaja’s session at Food & Wine – Aspen.
Breakfast for Dinner Cooking Class Menu:
Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
*It’s likely unnecessary but prudent to note that Nurdjaja will not be instructing or attending this cooking class. Likewise, neither Nurdjaja nor Food & Wine have endorsed or sponsored this class. The recipes featured are available online and Antsy Nancy does not take any credit for the creation of these recipes. Our objective is to improve our students culinary skills by emulating the highly regarded recipes of master chefs.
Students will learn how to create a meal made famous by a celebrity chef. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
