Cooking Around the World: Thailand – How to Make Shrimp Pad Thai

Class Date:

August 16, 2024

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Thai cuisine is a simple but exciting combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive.

  • Starter: Tom Kha Gai (Thai Coconut Soup)  (hands-on student cooking)
  • Main Dish: Shrimp Pad Thai  (hands-on student cooking)
  • Dessert: Coconut Lime Sorbet  (instructor demonstration)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.


Event Timelines

What you will learn

Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.

What to expect

Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.

Class Registration:

Class Instruction Fee: Qty Price

Includes Materials Fee and 6.1% Sales Tax if applicable

16 Available
Quantity: Total

Event Location:

Total Seats: 16 (16 Available)
  • Antsy Nancy
  • 5655 E River Rd., #101
  • Tucson
  • AZ
  • 85750
  • USA

Date and Time

  • August 16, 2024 6:00 pm   -   8:00 pm