March 27, 2025
6:00 pm
Antsy Nancy
Thai cuisine is a simple but exciting combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive.
Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.
NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.
Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.
Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.
Join the waitlist to be emailed when seats becomes available
