Cooking Around the World: Thailand – How to Make Shrimp Pad Thai

Class Date:

September 25, 2025

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Thai cuisine is a simple but exciting combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive.

  • Starter: Tom Kha Gai (Thai Coconut Soup)  (hands-on student cooking)
  • Main Dish: Shrimp Pad Thai  (hands-on student cooking)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.

 

Event Timelines

1
What you will learn

<p><span style="color: #3a3a3a; font-family: sofia-pro-medium; font-size: 16px;">Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.</span></p>

2
What to expect

<p><span style="color: #3a3a3a; font-family: sofia-pro-medium; font-size: 16px;">Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.</span></p>

Ticket Options
In-Person
Includes Materials Fee and 6.1% Sales Tax if applicable
16 Tickets remaining
$85.00
Total Price : $0.00
Attendee Information :   
Event Location
Total Seats:
16
Available
16
Date and Time
  • September 25, 2025

    6:00 pm -8:00 pm

Event Location

Antsy Nancy, 5655 E River Rd., #101, Tucson, AZ, 85750, USA

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