Cooking Around the World: Spain – How to Make Paella

Class Date:

March 21, 2025

Class Time:

6:00 pm

Event Location:

Antsy Nancy

Paella is rice dish with saffron, vegetables, chicken, Spanish sausage, and seafood cooked and served in one pan. In this cooking class, students will work in groups of 4 or more students to prepare classic Spanish paella.

Cooking Class Menu:

  • Entree: Paella (hands-on student cooking)
  • Dessert: Burnt Basque Cheesecake (Instructor demonstration)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.

Event Timelines

1
What you will learn

<p>Students will learn how to create a meal made famous in a specific country or region. In-person students will receive chef instruction with extensive hands-on learning. Class will end by enjoying the dinner prepared.</p>

2
What to expect

<p>Upon check-in, students are provided aprons and storage for personal items before visiting the handwashing station. Students will be seated in a thoroughly cleaned and sanitized workspace and given seating request preference, when available. Tools and materials will be distributed before instructor takes the class step-by-step through the successful recipe execution.</p>

Event Location
Total Seats:
16
Available
0
Date and Time
  • March 21, 2025

    6:00 pm -8:00 pm

Event Location

Antsy Nancy, 5655 E River Rd., #101, Tucson, AZ, 85750, USA

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